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Hong Kong and Singapore took action against Indian spice brands MDH and Everest, raising worries about the safety of spices treated with ethylene oxide (ETO). But the American Spice Trade Association (ASTA) stepped up to say that using ETO on spices is safe in the United States.
ASTA highlighted that both the US Food and Drug Administration (FDA) and the US Environmental Protection Agency (EPA) have determined that consuming spices treated with ETO is safe. This clarification follows the suspension of sales and recalls of certain spice blends by MDH and Everest in Hong Kong and Singapore due to high levels of ethylene oxide, a known cancer risk.
The US spice body assured that ethylene oxide is an approved antimicrobial fumigant in the US and emphasized the importance of this treatment method for compliance with food safety regulations. Additionally, ASTA stressed that the FDA and EPA have concluded that consuming spices treated with ETO poses no health risks.
Despite the controversy, MDH and Everest products remain popular in India and are also sold internationally. Both companies have refuted allegations of unsafe practices.
In response to the concerns raised, India’s Food Safety and Standards Authority (FSSAI) has directed state food commissioners to collect samples of major spice brands for testing. The Spices Board has also issued guidelines to exporters to raise awareness about ETO contamination.
While the debate over the safety of ethylene oxide-treated spices continues, the reassurance from the US authorities provides some clarity on the matter. As consumers, it’s essential to stay informed and ensure that the spices we use meet the necessary safety standards.
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